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  • 8-112, LAKSHMAN BHAVAN, GRAM PANCHAYAT ROAD, RAGHUDEVAPURAM, SEETHANAGARAM MANDAL, EAST GODAVARI DISTRICT, ANDHRA PRADESH. PIN:533287, Rajamahendravaram, Andhra Pradesh, India. 533287
            
        

Black Pepper

900.00
850.00

Inclusive of all taxes

You Save: 50. Discount: 5.56%

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ITC-HSN: 09041140

Accept Small Orders: Yes

Country Of Origin : India

Whole black pepper (MG1 Grade) sourced from India’s renowned Malabar region. This deep black, 4.5 mm bold variety is steam-sterilized and graded for food safety and export use. It offers a moisture content of 14%, admixture below 0.5%, and is packed in 25kg polythene for long shelf life and safe shipping. With 2% volatile oil and 4% piperine, this pepper delivers robust flavor ideal for bulk spice importers, food processors, and seasoning manufacturers.


Features:
  • Product: Whole Black Pepper – Malabar Garbled (MG1)
  • Grade: MG1 | Size: 4.5 mm | Color: Deep Black
  • Volatile Oil: 2% (ASTA Method)
  • Piperine Content: 4%
  • Free from Salmonella, E. coli, Mould/Insect Infestation

Attributes:
  • Origin: India
  • Moisture Content: 14%
  • Admixture: 0.5%
  • Packaging: 25 kg Polythene Bags
  • Storage: Cool & Dry Place | Shelf Life: 12 Months
  • Usage: Food & Spice Industry
  • Lead Time: 30 Days
  • Additional Information

    Premium Whole Black Pepper – Malabar MG1
    Sourced from India’s Malabar coast, this garbled MG1 variety represents one of the finest global standards for whole black pepper. With deep black color and 4.5 mm average size, this product meets stringent international trade requirements.

    Flavor and Oil Content
    This pepper features 2% volatile oil (ASTA tested) and 4% piperine content, ensuring strong aroma, spicy flavor, and consistency in spice formulations and processing.

    Food Safety and Shelf Life
    With a 14% moisture content and only 0.5% foreign matter, this pepper is cleaned, sorted, and free from Salmonella, E. coli, or mould infestation. Shelf life is 12 months under proper storage.

    Packaging and Logistics
    Packed in 25 kg polythene bags for hygienic handling and bulk shipment. Lead time for export orders is approximately 30 days.

    Applications
    Ideal for spice processors, repackers, seasoning manufacturers, and food exporters seeking quality black pepper with assured safety and origin traceability.
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