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Non-Basmati Rice
Inclusive of all taxes
You Save: 10. Discount: 14.29%
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Accept Small Orders: No
Country Of Origin : India
Non-Basmati Rice –Detailed Summary
1. Definition & Coverage – Non-Basmati rice includes all rice types except Basmati, covering varieties like Sona Masoori, Ponni, Matta, IR64, and Jeeraga Samba.
2. Grain Diversity – Available in short, medium, and long grains with different textures: fluffy, slightly sticky, or moldable depending on the variety.
3. Global Cultivation – Major producers include India, China, USA; in India, West Bengal and Uttar Pradesh lead production due to suitable climate and irrigation.
4. Popular Varieties by Region – Sona Masoori in India, Calrose in the USA, and Dongjin in China dominate regional consumption patterns.
5. Farming Techniques – Ranges from traditional flooding methods to modern mechanized irrigation with sustainable practices like organic fertilizers.
6. Nutritional Profile – Rich in carbohydrates (≈45g per cup), moderate protein (4–5g/cup), iron, magnesium, and zinc, but low in fiber due to milling.
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Additional Information
1. Health Benefits – Easy digestion makes it ideal for daily diets, recovery meals, and gluten-free consumption.
2. Health Concerns – High glycemic index; diabetics should balance it with fiber-rich foods to prevent sugar spikes.
3. Culinary Versatility – Used in dishes like idlis, dosas, biryanis, fried rice, jambalaya, gallo pinto, and modern rice bowls with fusion flavors4. Cooking Tips – Rinse well, use 2:1 water-to-rice ratio, avoid stirring during cooking, rest after steaming for fluffy grains.
5. Export Significance – India exports large volumes to Africa, Middle East, Southeast Asia under HS Code 1006 (with sub-codes for parboiled, broken, raw).
6. Special Varieties – Parboiled rice resists overcooking; Broken rice serves in snacks and breweries; Matta red rice is high in fiber.
7. Consumer Selection – Choose uniform grains, sealed packaging, and avoid moisture-damaged or broken grain batches.
8.Storage Guidelines – Store in cool, dry, airtight containers; shelf life 12–24 months depending on storage conditions.
9. Economic & Culinary Value – Affordable, nutritious, and versatile, making it a global staple in both traditional and modern diets.
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