Mustard Powder

MUSTARD POWDER by BOPPANA is recognized for its bulk food ingredient and used extensively in formulation use roles. Hygienically processed and packed for long shelf life, it meets the expectations of global bulk buyers and food brands.

• Made from 100% bulk food ingredient
• Suitable for formulation use applications
• Processed to retain nutrients and color
• Export-compliant packaging and shelf life
• Produced under FSSAI-approved facilities

• Product Type: Food Ingredients
• Brand: BOPPANA
• Use: Food Processing / Export / Retail / Bakery
• Packaging: Bulk / Private Label
• Storage: Cool, dry conditions

Tamarind

TAMARIND by BOPPANA is recognized for its bulk food ingredient and used extensively in formulation use roles. Hygienically processed and packed for long shelf life, it meets the expectations of global bulk buyers and food brands.

• Made from 100% bulk food ingredient
• Suitable for formulation use applications
• Processed to retain nutrients and color
• Export-compliant packaging and shelf life
• Produced under FSSAI-approved facilities

• Product Type: Food Ingredients
• Brand: BOPPANA
• Use: Food Processing / Export / Retail / Bakery
• Packaging: Bulk / Private Label
• Storage: Cool, dry conditions

Basmati Rice

Basmati Rice –Summary 

1.    Unique Aroma & Flavor – Contains the compound 2-acetyl-1-pyrroline, giving it a distinct nutty and floral aroma.
2.    Grain Characteristics – High amylose content makes cooked grains light, fluffy, and separate, ideal for biryanis and pilafs.
3.    Kernel Elongation – Varieties like Pusa Basmati 1121 elongate up to 2.7× their raw length, offering visual appeal and texture.
4.    Low to Medium Glycemic Index – GI of 56–69, making it suitable for diabetics when consumed in moderation.
5.    Nutritional Value – Per cooked serving (~158g): 210 kcal, 45g carbs, 4g protein, <1g fat.

Black Pepper Powder

Fine black pepper powder derived from Malabar MG1 whole pepper, known for its strong aroma and pungency. Milled to 30–60 mesh fineness, this deep black powder offers high piperine content (4.5%) and 1.5% volatile oil (ASTA method), ideal for spice blends, seasoning mixes, and food manufacturing. With controlled moisture at 14%, low admixture (0.5%), and complete microbial safety compliance, it’s packaged in 25kg polythene bags for efficient export.

• Form: Fine Ground Black Pepper Powder
• Variety: Malabar MG1 | Origin: India
• Mesh Size: 30–60 | Color: Deep Black
• Strong, pungent pepper aroma
• Microbiologically safe (Salmonella, E. coli – Absent)

• Moisture: 14% | Admixture: 0.5%
• Volatile Oil: 1.5% (ASTA) | Piperine: 4.5%
• Crude Fiber: 16% | Total Ash: 6–7%
• Ash Insoluble in HCl: 1.2% | Non-Volatile Extract: 6–7%
• Packed: 25kg Polythene | Shelf Life: 12 Months
• Storage: Cool & Dry Place | Lead Time: 30 Days

Black Pepper

Whole black pepper (MG1 Grade) sourced from India’s renowned Malabar region. This deep black, 4.5 mm bold variety is steam-sterilized and graded for food safety and export use. It offers a moisture content of 14%, admixture below 0.5%, and is packed in 25kg polythene for long shelf life and safe shipping. With 2% volatile oil and 4% piperine, this pepper delivers robust flavor ideal for bulk spice importers, food processors, and seasoning manufacturers.

• Product: Whole Black Pepper – Malabar Garbled (MG1)
• Grade: MG1 | Size: 4.5 mm | Color: Deep Black
• Volatile Oil: 2% (ASTA Method)
• Piperine Content: 4%
• Free from Salmonella, E. coli, Mould/Insect Infestation

• Origin: India
• Moisture Content: 14%
• Admixture: 0.5%
• Packaging: 25 kg Polythene Bags
• Storage: Cool & Dry Place | Shelf Life: 12 Months
• Usage: Food & Spice Industry
• Lead Time: 30 Days

Basmati Rice

Basmati rice is the staple food in India and across the world that is almost liked by everyone. Among the various types of rice available, basmati rice has carved its niche for itself due to its distinct aroma, long grains, and nutritional benefits. However, the king of rice is not only popular for its flavour and taste, but also for its health.